lion head

Overview

It has a soft texture and is not greasy. It is a very good dish

Add a little salt and white pepper to the stacked meat paste, rub it in one direction with your hands, shake it hard from time to time, and chop it into pieces
Pour water into the pot, add green onions, ginger slices, half a teaspoon of salt, and pepper
Roll the minced meat into round balls, not too small
Boil the meatballs in water, use a spoon to skim off the foam
Roll until the meatballs float, add a little water, and boil again. When the meatballs float, they are almost cooked. If the time is too long, it will be easy to burn
When the meatballs are cooked, remove and drain
Put 2 tablespoons of oyster sauce, half a teaspoon of light soy sauce and dark soy sauce, sugar, sesame oil and starch into a bowl and stir evenly
Boil the mixed juice into a saucepan and add a little sesame oil
Pour in the meatballs, use a spatula to pour the juice over the meatballs, evenly coat them, and remove from the pan