Stir-fried bacon with garlic sprouts

Overview

Slightly spicy, salty and fresh, the garlic sprouts and bacon are a perfect match.

Garlic sprouts, bacon, red pepper.
Cut the garlic sprouts into diagonal sections and cut the red pepper into rhombus-shaped slices.
Cut the bacon into thin slices.
Bring an appropriate amount of water to a boil and blanch the bacon for about 10 minutes. Reserve an appropriate amount of the soup for blanching the bacon.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
A spoonful of Pixian bean paste stir-fries into red oil.
Add bacon.
Stir fry a few times.
Add garlic sprouts.
Stir-fry a few times and add a ladle of bacon blanching soup.
Season with appropriate amount of light soy sauce, stir-fry evenly, turn off the heat and serve on a plate.
Finished product.
Finished product.