Stir-fried rice dumplings with spring bamboo shoots

Overview

Seize the last opportunity of spring bamboo shoots, make good use of the remaining rice dumplings at home and eat them. Spring bamboo shoots are a delicacy of nature, rich in nutrients, refreshing and delicious. The bamboo shoots around the Dragon Boat Festival are very delicious. Stir-fried rice dumplings with spring bamboo shoots. Stir-fry leftover rice dumplings, wild spring bamboo shoots, and fresh bell peppers. It is appetizing, refreshing, soft and glutinous, rich in texture, nutritious and delicious. Chili pepper promotes blood circulation and intestinal peristalsis, making the rice dumplings easy to digest and the bamboo shoots crisp and refreshing.

Tags

• staple food
• home cooking
• dragon boat festival
• summer recipes
• alkaline rice dumplings
• peanut oil
• spring bamboo shoots
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: alkaline rice dumplings, spring bamboo shoots, green peppers, etc.;

   

2. 2 Remove the rice dumplings and cut them into pieces, peel the spring bamboo shoots, wash them and cut them into pieces, wash the green peppers, remove the seeds and cut them into sections;

   

3. 3 Heat the pan, pour oil, and stir-fry the green pepper until half done;

   

4. 4 Add the chopped spring bamboo shoots and stir-fry;

   

5. 5 Add rice dumplings and continue to stir-fry;

   

6. 6 Add salt and soy sauce and fry until the rice dumplings are soft, waxy and sweet;

   

7. 7 Delicious, stir-fried rice dumplings with spring bamboo shoots