Hot and sour wontons
Overview
The spicy and sour wontons are very delicious. In the summer, you can feel so good that you will sweat profusely. In the winter, they warm your stomach and heart. The skin of the wontons needs to be very thin to taste good. It is recommended that you go to the vegetable market to buy the skins. Xiaozi often prepares some small wontons and puts them in the refrigerator for quick cooking. When she doesn’t have time to cook, she can cook some wontons. It’s delicious and quick! For sour soup wontons, the most important thing is to prepare the sour soup water, chili red oil, mature vinegar, light soy sauce, and salt. Stir these ingredients evenly and add the cooked wonton soup. The all-purpose sauce can be used to make sour soup dumplings, noodles, etc...
Tags
Ingredients
Steps
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Prepare wonton wrappers worth 1 yuan, celery worth 8 cents, and meat filling worth 5 yuan.
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Put minced pork, minced celery, and minced ginger into a blender and blend until minced
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Add the light soy sauce, cooking wine, soy sauce, salt, pepper and a spoonful of water starch to the meat filling and mix well
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Take a piece of chaos skin and put an appropriate amount of meat filling
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Apply a little water to the interface to glue and wrap it up
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Boil water in a pot and add wontons
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Open the lid and cook for two to three minutes until the wonton skin becomes transparent. Press the lifting button of the Zhenmi Lifting Hot Pot to lift the wontons out of the water!
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Mix 1 spoon of chili oil, 1 spoon of vinegar, 1 spoon of light soy sauce, half a spoon of salt, chopped green onion and coriander evenly.
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Pour in a spoonful of boiling water for cooking the wontons, stir evenly, pour the small wontons into the seasoning bowl, and stir evenly!
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Hot and sour, appetizing, super delicious~
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Friends who have no appetite for food look over. A bowl of spicy and sour wontons is perfect
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Wonton is easy to make, comes with soup and food, and is very comfortable to eat ~
