Braised wild loach

Overview

How to cook Braised wild loach at home

Tags

• hot dishes
• home cooking
• chili sauce
• cooking wine
• edible oil
• old soy sauce
• wild loach
• garlic
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan

   

2. 2 Clean the loach, add the loach and stir-fry, pour in appropriate amount of water

   

3. 3 Pour in a spoonful of dark soy sauce

   

4. 4 Pour a spoonful of cooking wine

   

5. 5 Pour a spoonful of chili sauce

   

6. 6 Add a spoonful of salt, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

   

7. 7 Finished product picture.