Waterless and oil-free muffins

Waterless and oil-free muffins

Overview

My water-free and oil-free muffins are very cool. That’s because they don’t smile. Is that true?

Tags

Ingredients

Steps

  1. Mix egg yolks and 30 grams of sugar and beat until pale in color

    Waterless and oil-free muffins step 1

  2. Add a few drops of white vinegar to the egg whites to increase the whipping effect. Add 15 grams of white sugar in three batches and beat the egg whites from low to high speed until an inverted triangle shape can be seen

    Waterless and oil-free muffins step 2

  3. Take one-third of the egg white and carefully mix it with the egg yolk with a rubber knife. Scoop up from the bottom. Do not stir back and forth in the container to avoid the loss of air bubbles

    Waterless and oil-free muffins step 3

  4. Mix the egg yolk and protein mixture with the remaining egg whites in the same way until the color is completely uniform

    Waterless and oil-free muffins step 4

  5. Sift in the flour

    Waterless and oil-free muffins step 5

  6. Pour into muffin molds filled with paper cups

    Waterless and oil-free muffins step 6

  7. Preheat the oven to 160 degrees, upper and lower heat, about 25 minutes

    Waterless and oil-free muffins step 7

  8. Cool muffins

    Waterless and oil-free muffins step 8

  9. Here’s another picture, a muffin that doesn’t smile

    Waterless and oil-free muffins step 9