Five-finger peach stewed with dragon bone

Overview

Using five-finger peach to cook chicken or pork bone soup is delicious, aromatic, nutritious and has good health care effects. It has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum hypogalactia.

Tags

• hot dishes
• five-finger peach
• msg
• pork keel
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Soak the five-finger peach in water first so that the flavor can be absorbed quickly

   

2. 2 Prepare five-finger peach, two slices of wolfberry and ginger

   

3. 3 See the required materials clearly.

   

4. 4 Put the five-finger peach into the bottom of the pot and the wolfberry

   

5. 5 Then enter the keel. Add appropriate amount of water. I also need the water in which the five-finger peach has been soaked. Just simmer it quickly for more than two minutes.

   

6. 6 This is Five-Finger Peach Pork Bone Soup, which is delicious, fragrant and nutritious.