Purely handmade donkey hide gelatin cake
Overview
In order to keep my body in good shape, I pay more attention to health care. I see that many people like to use skin care products on weekdays, but I personally believe that the only thing that can truly maintain youthfulness and beauty is to eat it into the body and let the body absorb it to be effective, and it must be eaten correctly. This is a good thing that only replenishes qi and blood, nourishes yin and kidneys, and does not add fat. It is the donkey hide gelatin cake that I made myself and eat it all the time!
Tags
Ingredients
Steps
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Saute walnut kernels and black sesame seeds separately
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Remove the seeds from the red dates and bake in the oven at 100℃ for five minutes
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Powder the donkey-hide gelatin, crush the rock sugar, put it into the rice wine and slowly simmer it in a casserole until it becomes thick enough to hang a flag
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Add the rest of the ingredients and mix well
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Press flat and leave overnight before slicing
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put in bag
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Vacuum packaging
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Packaging completed