Pan-fried bacon rolls

Overview

How to cook Pan-fried bacon rolls at home

Tags

• hot dishes
• old man
• western food
• banquet dishes
• lunch
• bacon
• garlic sauce
• hand-grabbing pie crust
• lettuce
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Hold the pie crust with your hands, bring it back to temperature, and peel off the thin film on the surface;

   

3. 3 Spread a layer of garlic sauce on the surface;

   

4. 4 Add bacon;

   

5. 5 Roll up;

   

6. 6 Cut into sections;

   

7. 7 Place on the electric pan and fry until both sides are golden brown, then use tongs to loosen;

   

8. 8 Add salad dressing on top and enjoy;

   

9. 9 Finished product