Spicy stir-fried pork head

Prepare the pork head, slice it, and set aside

Wash the peppers and use kitchen paper to dry the water on the surface of the peppers

If some people don’t want to eat too spicy food, here’s a simple way to make the chili peppers less spicy. Press the chili peppers in as shown in the picture.

Then pull it out, be careful, when you press in, you must press it deeper, so that all the pepper seeds can be pulled out, so that the processed pepper will not be so spicy

Chili slices and set aside

Onion, ginger and star anise are reserved. Because the pork head meat is braised and there are already a lot of aniseed ingredients in it, so when frying, just add some onion and ginger

Heat the pot, add a little oil, be careful not to have too much oil, it will be very greasy when eaten

Add the pork head and stir-fry for half a minute

Then add onion, ginger and star anise, stir-fry

Add the chopped chilies and stir-fry for a minute. Add a little here to get a very fresh taste. Because the pork head meat has salt, you don’t need to add salt here. If the pork head meat you buy is not that salty, you can add some salt appropriately. The one I bought is quite salty

After frying, take it out of the pan and put it on a plate

Next time I will teach you how to make sweet rice without added sugar. Even if there are no vegetables, you can have a big bowl of this sweet rice

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Ingredients

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