Steamed Changyu🐟🐟
Overview
How to cook Steamed Changyu🐟🐟 at home
Tags
Ingredients
Steps
-
Slaughter and process fresh live fish, and prepare onions, ginger, green and red peppers
-
Cut the fish with a flower knife, sprinkle some salt on the fish and massage it for a while, then pour in cooking wine and green onion and ginger slices and marinate for more than 20 minutes. Stuff some green onion and ginger slices into the belly of the fish
-
Put the marinated fish into a plate, put green onions and ginger slices under the belly and on top of the fish. After the water is done, put it into a steamer and steam it for eight minutes, then turn off the heat and simmer for three minutes before taking it out of the pot
-
Prepare shredded onions, ginger, green and red peppers
-
After the fish comes out of the pot, pour away the steaming water on the plate and the onion and ginger slices on the fish. Put the fish on a clean plate, pour in the steamed fish soy sauce, and cover it with the sliced onion, ginger, green and red pepper
-
Pour corn oil into the pot and cook until it starts to smoke
-
Pour the burned oil directly into different positions on the fish body on the shredded green onion and ginger in two or three times to bring out the aroma of shredded onion, ginger, green and red pepper
-
Finished product pictures
