Rose donkey-hide gelatin cake - simmer the hibiscus noodles slowly

Overview

The first time I did it, it was very successful. It was a test of patience, and I was moderately angry throughout the process.

Tags

• snacks
• maternity
• afternoon tea
• donkey-hide gelatin
• dried roses
• red dates
• rice wine
• rock sugar
• walnut kernels
• wolfberry

Ingredients

Steps

1. 1 First, choose donkey-hide gelatin, which is as warm as grease, with a surface like a mirror and a color like amber (mine is a bit darker). It smells like donkey hide gelatin, without fishy or other unpleasant smells.

   

2. 2 I picked up a piece and slapped it on the table. The piece of plastic shattered like glass and the cross section was smooth

   

3. 3 Soak donkey hide gelatin in rice wine for more than 24 hours

   

4. 4 Fry the walnuts over low heat, don’t burn them

   

5. 5 Remove the pits from the red dates and tear them into pieces. (If you want to save time, use seedless dates. Removing the pits makes my heart collapse!) Be careful not to touch the red dates with water!

   

6. 6 Remove the calyx from dried roses and crush them

   

7. 7 Weigh the wolfberry

   

8. 8 Fry the sesame seeds (you can also buy cooked sesame seeds directly)

   

9. 9 Rock sugar sweetbreads, try to break them up as much as possible

   

10. 10 After the donkey-hide gelatin is completely mixed with the rice wine, pour it into a set pot (preferably not an iron pot) and simmer slowly over medium-low heat.

    

11. 11 When the donkey-hide gelatin is boiled until thick, add rock sugar and continue to boil. Keep stirring during this period

    

12. 12 When the donkey-hide gelatin is boiled to the point of hanging flags, add red dates, continue stirring, and cook

    

13. 13 Take the time to prepare the mold, or cover it with a thick plastic bag or thick oil paper, or put more oil directly into the mold

    

14. 14 Stir constantly to allow the red dates to absorb the gelatin (about 15 minutes)

    

15. 15 When it becomes quite thick, add the walnuts

    

16. 16 After stirring the walnuts, add sesame seeds

    

17. 17 Stir constantly to prevent it from burning. Until it is very sticky and falls into lumps

    

18. 18 Add the wolfberry, stir, and simmer until it becomes difficult to stir, the shovel is lifted, and the donkey-hide gelatin does not fall immediately.

    

19. 19 Add rose petals

    

20. 20 After quickly stirring the roses, turn off the heat immediately

    

21. 21 Pour the donkey-hide gelatin cake into the mold, wait until the surface is no longer sticky, and then flatten the surface. Cool to room temperature and refrigerate for 24 hours.

    

22. 22 After completely cool and solidified, remove from the mold

    

23. 23 Just cut into pieces