Chocolate filled shortbread

Overview

I always feel that making sandwich biscuits is a troublesome task, so I finally decided to calm down and make such a biscuit without any rush. Watching the biscuits spread out in the oven, waiting for the chocolate to slowly solidify, the smoothness of the chocolate and the crispness of the biscuits should be a good match

Tags

• pastries
• baking
• butter
• cake flour
• dark chocolate
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare biscuit ingredients

   

2. 2 Pour the powdered sugar and butter together and mix well

   

3. 3 Add egg whites

   

4. 4 Stir until well combined

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Put it into a piping bag with a round mouth nozzle

   

7. 7 Squeeze out small dots on the baking sheet

   

8. 8 Put in the oven, middle layer, heat up and down at 160 degrees, bake for 15 minutes

   

9. 9 The edges are golden brown and come out of the oven

   

10. 10 While hot, use a cutter to cut the biscuits into patterns with neat edges

    

11. 11 Prepare chocolate filling ingredients

    

12. 12 Cut the chocolate and butter into small pieces and heat them over water to melt

    

13. 13 Mix well

    

14. 14 Pour into a mold made of tin foil and spread flat

    

15. 15 After it solidifies, use the same cutting die to cut out the pattern

    

16. 16 Carefully remove

    

17. 17 Sandwich a piece of chocolate between two biscuits, one by one