Spicy escargot

Overview

How to cook Spicy escargot at home

Tags

• hot dishes
• home cooking
• late night snack
• dinner with friends
• summer recipes
• braised sauce
• chopped pepper
• oil
• ginger
• salt
• small red pepper
• snail

Ingredients

Steps

1. 1 Remove the tails from the snails and wash them

   

2. 2 Heat the oil in a pan, add ginger, green onion, and red pepper and stir-fry until fragrant

   

3. 3 Add the snails and stir-fry

   

4. 4 Add a little braised sauce and stir-fry

   

5. 5 Add a little salt and stir-fry

   

6. 6 Add some chopped pepper and stir-fry

   

7. 7 Add water and bring to a boil over high heat. Change to medium to low heat and simmer for 15 minutes.