Recipes tagged "Braised sauce"
73 recipes found
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Braised Tofu with Chives
The tofu is smooth, salty and delicious
Hot dishes Home cooking -
Grilled Chicken Salad
This salad is a Western version of Chinese sauces. It uses braised sauce and sweet and sour sauce respectively. The mixture tastes quite good. It’s a new level of deliciousness haha~
Oven dishes Braised sauce -
【Jiangsu】Zongzi-flavored radish rice (lazy version)
In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.
Staple food Home cooking -
Braised pork trotters with yuba
Whether there are many visitors depends on whether the pictures are well taken, whether the scenery is beautiful, whether it is famous or not, and whether it tastes good or not. You think about it yourself. For me, I don’t have one. Of course, it’s because I can’t do it well and I have to study hard...
Staple food Hot dishes -
Minced Pork Silky Tofu
Tofu is one of the most common foods, but you may not think that it also has good health care and therapeutic effects. There is a saying that tofu in autumn is like ginseng. According to traditional Chinese medicine, tofu is sweet, cool, and enters the spleen and stomach. It has the effects of nourishing the spleen and replenishing qi, strengthening the spleen and removing dampness, clearing away heat and detoxifying. Tofu is rich in nutrients, has a smooth texture, is a healthy and delicious food, and also has beauty effects. Because the soy protein, isoflavones, and minerals contained in tofu are good for the skin, it can also be applied externally as a facial mask. It kills two birds with one stone and can be taken internally or externally. Sisters who love beauty can give it a try. I have done this many times. In the cold and dry winter, I put grated tofu in a beauty bowl, as finely chopped as possible, add pearl powder, and honey, stir evenly, and leave it on for 20 minutes to whiten and moisturize.
Hot dishes Braised sauce -
Grilled Pork Chops
I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!
Hot dishes BBQ -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs
When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**
Hot dishes Home cooking -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
Fish cooked with olives
I really don’t know how to make a cooked fish look taller? Rotten meat, bulging dead fish eyes...because it tastes really good, friends, please just watch it! In fact, this kind of fish can be regarded as the mermaid in the fish family. Fire fish, a kind of sea fish. The fish has shining scales, a big red fish that is red from head to tail, and even its eyes are so red that it can rival a rabbit in beauty. During the cooking process, I had turned it over very carefully, but I accidentally pulled off the tail of the fish... I had to work from beginning to end, so I finally saved the pulled tail until the end and put it back on again. You know, it was my fault to pull off someone's tail, but if I still don't put it back on, wouldn't it be a mistake that adds to the mistake~~ I wonder if cooking fish with olives is my unique secret? This was a small mistake made half a year ago due to greed, and then the wrong number was entered due to greed. The story goes like this: A few years ago, I met a pretty foreign girl on a plane, and she was actually sitting next to me, so I couldn't help but look at her a few more times (who said looking at beautiful women is only for men? Women also like to look at beautiful women, but they just appreciate it, just like appreciating a beautiful painting). She smiled at me politely, and the two women started talking. During the chat, she suddenly asked me: Where can I buy olives in China? I really don’t know what kind of olives she is talking about? Because I know that there is a kind of sweet olive that can be eaten as a snack... Many years later, after I came to Canada, I accidentally discovered this kind of olive when I was visiting the supermarket. They were soaked in a transparent glass bottle with full color and looked very attractive. I thought that since this beauty came all the way to China, she must still be thinking about the delicious food, so I bought a bottle without hesitation. When I got home, I couldn't wait to open the cap of the glass bottle and took a sip... I didn't say anything for most of the day! It's sour and salty, not just ordinary sour and salty. It felt like a pity to throw it away, so I threw it in the refrigerator. After a while, when I was cooking fish one day, I always felt that the flavor was not enough. Suddenly, I had an idea and thought of the bottle of sour olives that had been relegated to the cold side for many days. I might as well put some of it in and give it a try! So I cut it open and threw it into a pot to cook. Later, I don’t need to say the result! Later, this fish stewed with olives became my family’s signature dish, and whenever I cooked fish (no matter what kind of fish) someone would yell at me not to forget to put the olives in. Whenever I saw olives in the supermarket, someone would ask if I still have them at home. The fish cooked with olives is particularly delicious, especially the fish soup, which has a touch of sourness and an unpredictable aftertaste...
Hot dishes Seafood -
Chicken stew with mountain mushrooms
This dish is made from pine mushrooms that I picked in the mountains and free-range chickens raised in the mountains. If you like spicy food, you can add an appropriate amount of chili pepper. After it is cooked, it will have a rich aroma. It is good whether you are entertaining guests or eating it at home.
Hot dishes Home cooking -
Spicy Potato Shredded Chicken
On a hot summer day, try this refreshing spicy shredded chicken to arouse your taste buds. (Our family doesn’t usually eat spicy food, but occasionally we try a Sichuan dish, which feels really good)
Hot dishes children -
Braised pork ribs and braised cabbage
Traditional braised dishes use northern stew techniques to create a salty and savory meat aroma that penetrates into the cabbage and vermicelli. The essence of the stew is the mixture of flavors, making it soft and chewy in the mouth; a good dish for autumn and winter
Hot dishes Home cooking -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Home-cooked eggplant
Eggplant itself is bland and tasteless. For eggplant to be delicious, it needs to be oily. Moreover, the heat must be sufficient to absorb the flavor. Eggplant can easily absorb the flavor of sauce and spices. For this quick dish, you only need to make preparations in advance and stir-fry for a few minutes and it’s ready! Eggplant is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, and vitamins. As well as alkaloids such as trigonelline, stachyline, solanine, and choline. It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging! Eating eggplant in summer can clear away fire, and is more suitable for people who are prone to rows, sores, dry stools, and bleeding hemorrhoids. People with chronic diarrhea and indigestion should not eat too much.
Hot dishes Home cooking -
![Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed](/432c5dfb-1c6d-4c50-8e61-d33dc5ef1b24.jpg)
Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed
Have you ever heard of Zhu Bajie playing football? It's actually braised quail eggs with pig's trotters. Because such a cute name attracts friends to taste the little quail eggs I make. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements. Because of their unique nutritional properties, they enjoy the reputation of "the best egg". Quail eggs are not only unique in their appearance. Quail eggs are fully functional and have nutritional value comparable to eggs; they are completely derived from their inner parts~~~~~ Quail eggs are a very good tonic and are known as the "best eggs among eggs" and "ginseng among animals" in terms of nutrition.
Hot dishes Home cooking -
Braised Pork Trotters (a 2-in-1 method that is both delicious and time-saving)
Pig's trotters are a favorite of many people. They are full of collagen. They don't make you fat, and they can also beautify your skin. They are very suitable for making a big pot of fragrant and delicious meals in the cold winter. Of course, cooking pig's trotters is also time-consuming. Today, Hua'er will share with you a method of braised pig's trotters that combines two tools: a pressure cooker and a wok. It takes about an hour to completely remove the bones and is also quite delicious!
Hot dishes Common dishes -
Stewed Potatoes with Mushrooms
Shiitake mushrooms are rich in provitamin D. Mushroom protein contains 18 kinds of amino acids. Shiitake mushrooms account for 7 of the 8 kinds of amino acids necessary for the human body. Most of them are L-type amino acids, which are highly active and easily absorbed by the human body. The digestibility is as high as 80%. The combination of mushrooms and potatoes is delicious and rich.
Hot dishes Home cooking -
Braised chicken feet
Delicious dish---braised chicken feet
Hot dishes Home cooking -
Braised Pork Ribs (Easiest Method Ever)
Braised pork ribs, a home-cooked dish, this dish has a salty taste and the ribs are golden in color. It is delicious, delicious and simple to make, and can be eaten by most people. In addition to being rich in high-quality protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Especially the rich calcium can maintain bone health and has the effects of nourishing yin and moistening dryness, replenishing essence and blood. People with dampness, heat and phlegm stagnation should take it with caution; people who are obese and have high blood lipids should not eat more. Braised pork ribs, with tender and delicious meat, is a favorite delicacy.
Hot dishes Braised sauce -
Stir-fried shredded pork with green pepper
Green pepper fruits are extremely rich in nutrients, with higher vitamin C content than eggplants and tomatoes. Green peppers contain fragrant and spicy capsaicin, which can increase appetite and aid digestion, and can also be processed into dried products. Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life stress. It is also rich in vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.
Vegetarian dishes Braised sauce -
braised pork
Pork belly (pork rib meat): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more. Pigskin and pig's trotters have the effects of harmonizing qi and blood, moisturizing the skin, and beautifying the skin. Women who love beauty can eat more pigskin and pig's trotters.
Hot dishes Braised sauce -
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious
I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle
Hot dishes Home cooking -
Braised pork ribs with yam
Home cooking---Stewed pork ribs with yam
Hot dishes Home cooking -
Roasted Pork with Bamboo Shoots
Learn how to cook Roasted Pork with Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pomfret
A friend came over to our house and cooked this pomfret. Everyone said it tasted really good.
Hot dishes Home cooking -
Braised pork ribs
Home cooking---braised pork ribs
Hot dishes Home cooking -
Braised chicken wings
Delicious chicken wings.
Hot dishes Common dishes -
Grilled pork belly
Yesterday I served a stir-fried twice-cooked pork, and I found that meat lovers are in for a treat, especially the oily and fragrant pork belly. A friend left me a message and said: I also want to eat meat! Haha! Considering everyone’s high recognition and strong loyalty to Rourou, I decided: Or, how about another plate of Rourou today? ! I also want to say: Today’s pot of barbecued meat is definitely even more delicious than yesterday’s twice-cooked pork! I don’t know if it’s your cup of tea, but it’s definitely someone’s cup of tea. As soon as he entered the door, someone ran to the kitchen very excitedly and couldn't hide his excitement: It smells so good! It smells so good! Did my family eat meat again today? ! Before the baking sheet was put on the table, someone who was waiting in the kitchen couldn't wait to tear off a piece and ate it. He smacked his lips and kept saying: "It's delicious!" So delicious! OMG! Is it my misunderstanding? Dare you go back to the era of lack of food and clothing? Do you think my ancestors have never eaten meat in their eight lifetimes? ...If not, then there’s really only one last reason left: it’s really delicious! Understand: All the reservations are due to the fact that I haven’t tasted meat yet!
Hot dishes Home cooking -
Sauce-flavored braised pork
Learn how to cook Sauce-flavored braised pork with Private kitchen and Braised sauce.
Private kitchen Braised sauce -
【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this
The combination of shiitake mushrooms and kelp is also delicious. I have made shiitake mushrooms and kelp tofu soup before, and it tastes good, so I made this roasted kelp with shiitake mushrooms this time. The taste is not disappointing. The only flaw is that my sister was in a hurry to eat. I didn’t blanch the shiitake mushrooms and kelp this time. It’s best to blanch them in water and then stir-fry them. But the taste is really good
Vegetarian dishes Braised sauce -
Braised fish
Home cooking---braised fish
Hot dishes Home cooking -
Beef noodle soup
Learn how to cook Beef noodle soup with Staple food and Pasta.
Staple food Pasta -
【Shandong】Roasted Pomfret
Home-style roasted fish---roasted pomfret
Hot dishes Home cooking -
Spicy escargot
Learn how to cook Spicy escargot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Tomato Spare Ribs
The ribs are full of tomato flavor and very delicious
Hot dishes Home cooking -
Braised carp
The meat of carp is fresh and tender and rich in nutrients. The fat of carp is mostly unsaturated fatty acid, which can effectively lower cholesterol and prevent and treat arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. The protein content of carp is not only high, but also of good quality. The digestion and absorption rate of the human body can reach 96%, and it can supply the human body with essential amino acids, minerals, vitamin A and vitamin D.
Private kitchen Braised sauce -
Cabbage and Pork Dumplings
When eating dumplings in winter, choose cabbage and pork fillings. You will never get tired of eating them. Are you the same? Ingredients: 1000 grams of dumpling wrappers, 600 grams of Chinese cabbage, 500 grams of pork filling, appropriate amount of ginger, appropriate amount of chives, 2 tablespoons of light soy sauce, half a tablespoon of braised sauce, 12 grams of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Braised pork trotters with aniseed
I always like to use the method of soaking pig's feet in ice to make dishes related to pig's feet, because the resulting pig's feet have a crispy feel, and the slow fire simmering makes them more fragrant and soft! Highly recommend you try it! !
Hot dishes Big material package -
Corn Braised Pork
My husband said he wanted to eat braised pork, but he also said it was too hot, so he shouldn’t cook it too hard. Haha, it’s quite demanding. I soaked the mushrooms and added two corns to make a healthy version of braised pork. It tasted fragrant but not greasy, and my husband was very satisfied with it.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Grilled Pomfret
Home-cooked fish
Hot dishes Home cooking -
Home-style stir-fried cauliflower
Cauliflower is rich in nutrients and contains protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc. It is especially rich in vitamin C, containing 88 mg per 100 grams, second only to peppers, and is the highest content among vegetables. Its texture is tender, sweet and delicious, easy to digest, and beneficial to protecting blood. Children's consumption is beneficial to healthy growth. The water content of cauliflower is as high as over 90%, and its calories are low, with only 23 to 32 kcal per cup (240 ml). Therefore, for people who want to lose weight, it can fill their stomachs without making them fat.
Hot dishes Braised sauce -
Braised beef
It feels like I haven’t bought beef for a long time. Someone still likes to eat beef. I also have a good impression of beef. However, I am not very good at cooking beef. This time I used braised sauce to cook this dish. The method is more convenient. I don’t need to stir-fry the sugar color, and the taste is also good
Hot dishes Chinese banquet -
Baby’s dinner – grilled chicken wings and noodles in clear soup
Learn how to cook Baby’s dinner – grilled chicken wings and noodles in clear soup with Staple food and Home cooking.
Staple food Home cooking -
Braised fish steak with carrots
The task in the evening was difficult. My wife was not at home, so I had to take care of my son. He had eaten too much steamed dragon fish before and had refused to continue eating. But fish is a good thing, so I have to find ways to change it so that he likes to eat it, and at the same time, I have to solve my own dinner problem. So this pan-fried fish steak came out of the oven. Unexpectedly, my son actually took the initiative to eat it and finally finished it. Since this dish is for my son, I paid attention to controlling the salt and oil as much as possible while making this dish delicious. Except for the braised sauce and olive oil, I did not add oil and salt sauce. In the end, it was fragrant on the outside and soft on the inside. I felt good about myself
Hot dishes Basil leaves -
Stir-fried three fresh vegetarian gluten
1. The nutritional content of gluten, especially the protein content, is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar and low-calorie food. 2. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. 3. The propanedioic acid contained in cucumbers can inhibit the conversion of sugars into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestines and lowering cholesterol, which can strengthen the body. 4. Green pepper flesh is thick, crisp and tender, and rich in vitamin C.
Hot dishes Home cooking -
How to make delicious Zijin Mountain Spring-style donkey hide gelatin pork ribs
Many people know that donkey-hide gelatin is a great tonic, but they don’t know how to eat it in the most nourishing way. A few days ago, I found some donkey-hide gelatin dietary therapies from a friend who is a health expert, and I personally made a donkey-hide gelatin pork ribs. It tasted extremely delicious. Today I will share with you how to make donkey hide gelatin pork ribs! Of course, my friend emphasized that the choice of materials is very important. In addition to the selection of ribs, different brands of donkey-hide gelatin have great differences in terms of efficacy and taste. It is recommended to use Zijin Shanquan brand film. The reason why I like this donkey-hide gelatin pork ribs is that it is quite simple to make, just a piece of donkey-hide gelatin and a cup of braised sauce. It is not special at all. Just add 5 grams of donkey-hide gelatin for every kilogram of pork ribs and put it together with the ribs. It is much more delicious than eating donkey-hide gelatin alone, and it can also take a ride with the ribs. I hope everyone can develop the habit of eating some donkey-hide gelatin once a month to replenish blood and boost our energy and energy.
Hot dishes Braised sauce -
Braised pork with noodles
The braised pork made by the seniors is very good. Today I will also have a pot. Recently, everyone in my family likes to eat noodles, so let’s have braised pork noodles.
Staple food Home cooking -
【Jiangsu】Secret braised pork (fourth of the six bowls in my hometown)
Braised pork is a common dish on ordinary people's tables today. Thirty or more years ago, it was a luxurious main dish at banquets and Chinese New Years. It is also one of the six major bowls (later eight major bowls) in our hometown. Every family has its own way of making braised pork. There are many tricks and gimmicks. This is my own method, slightly modified from my mother’s traditional method, adding tangerine peel, hawthorn and brown sugar. Tangerine peel is a wise wife in medicine. Tangerine peel can be matched with many ingredients and can also be used to make tea. It can be used for medicine and cooking. It can be said that it can be used in the kitchen and out of the hall. Used with hawthorn in stewed meat, it can relieve greasiness and digestion. Brown sugar adds color and mellow aroma.
Hot dishes Home cooking -
Chicken neck stewed with potatoes
Home cooking---Potato stewed chicken neck
Hot dishes Home cooking -
Braised Ox Tail
I've been renovating my home recently and I've been so busy that I haven't had time to post recipes. So I took the time to post one quickly, a nutritious and delicious braised oxtail.
Hot dishes Braised sauce -
Eggplant mixed with kidney beans
Learn how to cook Eggplant mixed with kidney beans with Hot dishes and Braised sauce.
Hot dishes Braised sauce -
Braised beans
Home cooking---braised beans
Private kitchen Shandong cuisine -
Braised Mushrooms
Mushroom is a better food for weight loss and beauty. The large amount of plant fiber it contains can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity.
Hot dishes Home cooking -
Rice cooker sauce steak
Learn how to cook Rice cooker sauce steak with Snacks and Beef.
Snacks Beef -
Mushu meat
The home-cooked Mushu Meat is good for treating anemia, strengthening the spleen and appetizing. Fungus is rich in calcium and phosphorus, which is beneficial to health when eaten regularly. It has the functions of nourishing and strengthening, promoting blood circulation, and can balance nutrition.
Hot dishes Braised sauce -
Thick braised pork
Learn how to cook Thick braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sticky Rice with Scallops, Mushrooms
When eating glutinous rice, put peanuts, scallops, mushrooms and chives into your mouth and chew it together. It can be said that after eating this rice, you will want to cook it again. If you like Chu Fang Diary’s works, remember to follow Chu Fang Diary!
Staple food Home cooking -
Fried chicken wings with walnut and sake
Learn how to cook Fried chicken wings with walnut and sake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef braised with potatoes
Beef and potato soup is a delicious soup that originated in Hungary. It is a famous Hungarian dish. The main raw materials are beef and potatoes. The taste is fresh, the beef is crispy, the potatoes are fragrant, and the soup is rich and mellow. Supplement nutrition, can be used as staple food, harmonize and nourish the stomach, invigorate the spleen and remove dampness, widen the intestines and laxative, lower blood sugar and fat, beautify and nourish the skin, diuretic and swelling, lose weight, and beautify and protect skin.
Hot dishes Beef Rib -
Braised sea cucumber with golden onions and potatoes
Because I saw the brutal traffic jams on the highway during the May Day Golden Week, and the crowded scenes at the scenic spots. Therefore, during this October long holiday, our family chose to travel nearby and spend a comfortable holiday together at home. When I have time, I will think about how to improve the quality of my dining life. Happy mother made sea cucumbers with mountain spring water, and the effect is surprisingly good. Because the whole family unanimously agreed to eat sea cucumbers roasted with green onions, I simply used green onions and potatoes together. Using the traditional method of sea cucumbers roasted with green onions and the newly produced braised sauce, I cooked this rich flavor of sea cucumbers roasted with golden onions and potatoes. Let me share with you my method below
Hot dishes Braised sauce -
Braised chicken shanks
With the air fryer, the air fryer can basically do all the work of baking and frying. Chicken wing roots are harder to cook than chicken wings, so the air fryer can help.
Hot dishes Home cooking -
Roasted chicken wings with quail eggs
I went to the market and bought some quail eggs. I originally wanted to use them to cook the pork belly. I thought that the chicken wings would cook faster with less time, and everyone was hungry and waiting to eat with their mouths open, so I burned the two together. The taste was also very good. The chicken wings were tasty and not burnt, and the quail eggs were full of braised sauce, which was very fragrant with rice.
Hot dishes Home cooking -
Braised black fish
Braised vegetables are my mother’s favorite cooking and my favorite to eat. Growing up in Shanghai-style home-cooked dishes with rich red sauce, I have all kinds of attachments to home-cooked braised vegetables. Our family eats the most meaty fish and shrimps, and braised fish is the number one dish in my family. The most cooked fish is also eaten the most. I like to eat all kinds of fish, but because I have a treasure in the family, I tend to choose fish with as few bone spurs as possible. Nobo loves to eat black fish very much. It is delicious and very nutritious. The meat of black fish contains protein, fat, 18 kinds of amino acids, etc. It also contains calcium, phosphorus, iron and a variety of vitamins necessary for the human body. In the previous dish, the fish head and tail were made into a thick white fish soup, and the remaining fish body of the day was braised. Our family often eats one fish and two, which is convenient and trouble-free. If you buy a fish and add some vegetables, you can make a meal.
Hot dishes Home cooking -
Braised chicken wings
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
Hot dishes Braised sauce -
Braised pork trotters
Braised pig's trotters is a home-cooked recipe. The main raw material is pig's trotters. It tastes fragrant, rich and palatable, fat but not greasy. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; pig's trotters are good for frequent limb fatigue, leg cramps, numbness, and digestion. It has certain auxiliary effects on patients with tract bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. Pig's trotters are rich in collagen, which can promote fur growth and prevent progressive muscular dystrophy, coronary heart disease and cerebral hemorrhage.
Private kitchen Shandong cuisine -
Fried Pork with Dried Fragrance
Using bean paste in the dish is a more typical home-cooked dish. Using tender and smooth fragrant dried beans, paired with pork, the pork tastes not greasy, and the dried tofu fully absorbs the oil. It is really a good home-cooked dish to appetize with rice.
Hot dishes Home cooking -
Beef stew with white radish
Winter is here, stew a pot of white radish beef, it will be warm and delicious.
Hot dishes Home cooking -
Braised Dried Red Head Fish
The dried red-headed fish I dried myself tastes really good after braised in braised sauce. My husband likes it very much.
Hot dishes Home cooking -
Vegetarian fried lotus root
Learn how to cook Vegetarian fried lotus root with Vegetarian dishes and Black fungus.
Vegetarian dishes Black fungus -
Tea chestnut chicken
When I went back to my mother-in-law's house on the weekend, someone in the village raised some free-range chickens. I bought one. After I got home, I burned it and added chestnuts and tea. It had a light tea aroma and tasted good.
Hot dishes Home cooking -
Braised chicken wings in braised sauce
Braised sauce dishes are not difficult to make, but it depends on the preparation of the sauce. The general method is to marinate the meat ingredients, bread them in flour and fry or fry them, then cook the sauce and mix it with the fried ingredients to absorb the juice. Braised sauce, sweet and sour sauce, Mongolian sauce and Kung Pao sauce are more common. Now that I have prepared the braised sauce, I use the braised sauce to braise the chicken wings, sprinkle with cooked sesame seeds, and the dish is complete, Enjoy!
Hot dishes Home cooking -
Secret beef jerky
I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I can’t say that my recipes will definitely taste delicious. Because China’s food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I don’t seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!
Hot dishes Common dishes