cherry jam
Overview
A friend gave me two boxes of cherries. After opening them, I found that the taste was not particularly sweet. I felt that if I couldn't eat them, they would probably be thrown away, so I decided to use them to make cherry jam.
Tags
Ingredients
Steps
-
Wash the cherries, cut them into two pieces, remove the pits, and marinate them with sugar for three to four hours.
-
Put the pickled cherries into the pot, add the powdered rock sugar, and bring to a boil over medium heat.
-
When half of the water in the pot is removed, add the squeezed lemon juice.
-
When the juice in the pot is almost gone, add 2 tablespoons of maltose and continue cooking until the consistency you require.
-
The taste of the finished product is not overly sweet. It is slightly sweeter and can be used to make water, spread on bread, make pastries, etc.
