Chives, Eggs and Shrimp Pancakes

Overview

There are some crayfish in my dad’s refrigerator. I used to play in the pond at my grandma’s house when I was a child. I caught one in the vegetable field at noon in the summer. As the saying goes, my grandma said it was a shrimp!

Tags

• staple food
• home cooking
• chives
• crayfish baby
• foreign eggs
• olive oil
• oyster sauce

Ingredients

Steps

1. 1 Peel the crayfish and shrimps in my dad’s refrigerator and soak them in water, then use oyster sauce to remove the fishy smell and add chives and olive oil.

   

2. 2 Shrimp with chives and a little olive oil

   

3. 3 Add 2 eggs and mix well

   

4. 4 Heat a non-stick pan, add some olive oil and pour in egg, chives and shrimp paste

   

5. 5 The other side of chive, egg and shrimp pancake

   

6. 6 The front side of chive, egg and shrimp pancake

   

7. 7 Close view of chives, eggs and shrimp pancakes

   

8. 8 Chives, eggs and shrimp pancakes photographed with flash