Home-style steamed vegetables

Overview

That day I went to a farmhouse and ate delicious steamed vegetables. There happened to be some leftover peas in the refrigerator, so I tried to make steamed vegetables myself. It tastes pretty good. Steamed vegetables are healthy to eat and easy to prepare.

Tags

• hot dishes
• bacon
• potatoes
• rice noodles
• tender peppercorns
• vegetable oil
• young peas
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the potatoes into small cubes, mix them with the tender peas, and add an appropriate amount of salt. Be careful not to add too much salt, because there is salt in the bacon.

   

2. 2 Add appropriate amount of rice noodles

   

3. 3 Mix thoroughly and let it sit for about twenty minutes

   

4. 4 Cut bacon into cubes and set aside

   

5. 5 Mince garlic and set aside

   

6. 6 Chop the peppercorns and set aside

   

7. 7 Add the bacon, Sichuan peppercorns, and minced garlic to the potatoes

   

8. 8 Pour in appropriate amount of sesame oil, vegetable oil and light soy sauce

   

9. 9 Mix thoroughly, all the ingredients are ready, you can sprinkle a small amount of water appropriately

   

10. 10 Add a small amount of ginger, dried chili peppers, star anise and appropriate amount of water to the steamer, put the mixed steamed vegetables into the steamer and steam for half an hour

    

11. 11 The steamed vegetables are ready. You can add an appropriate amount of chopped green onion according to your own taste