Milky Coconut Rice Balls

Overview

Affordable and delicious, do the coconut balls made of mellow rice flour make you drool~~ Just make it if you like it~~~

Tags

• baking
• children
• afternoon tea
• spring recipes
• fast food
• butter
• coconut
• nestle condensed milk
• rice flour
• white sugar
• whole eggs

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 After softening the butter, whip until fluffy and light in color to thick, add sugar and mix well

   

3. 3 Add the egg liquid to the well-mixed butter paste in three batches, stirring each time until the butter and egg liquid are completely combined before adding the next time

   

4. 4 Sift rice flour into the mixed butter egg batter

   

5. 5 Continue to sift in the grated coconut

   

6. 6 Sifted flour

   

7. 7 Mix the flour dough with your hands

   

8. 8 Then pour in the condensed milk and mix well (you can taste it a little, if you don’t like it too sweet, just add less)

   

9. 9 Knead the dough into small balls, take some more coconut mash, put the dough ball into the shredded coconut and roll it to cover with coconut mash

   

10. 10 Finish all the coconut balls in sequence

    

11. 11 Place on a baking sheet lined with greaseproof paper, put in the oven, 150 degrees, middle rack, for 30 minutes.

    

12. 12 Finished product pictures