Stir-fried pork slices with tofu
Overview
How to cook Stir-fried pork slices with tofu at home
Tags
Ingredients
Steps
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Cut the tofu into squares or triangles. Cut the triangles diagonally. Cut the four triangles into small triangles.
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Beat an egg and put some dry starch on a flat plate.
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Dip the tofu in egg liquid, roll it in dry starch, and fry it in an oil pan.
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This is how it is fried into tofu.
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Fry the chilli uncooked with minced ginger, garlic and minced meat.
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Then add the fried tofu and stir-fry, add salt, soy sauce and MSG, and add water starch to thicken it.