Almond chocolate bar

Overview

It seems that chocolate bars can be seen in every cake shop. It seems that they are a must-have for cake shops. Biscuits that are so ubiquitous have never been made before, so I will try them this time.

Tags

• pastries
• baking
• almond
• butter
• cake flour
• cocoa powder
• egg
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Mix well

   

4. 4 Add eggs one at a time,

   

5. 5 Mix well

   

6. 6 Mix low-gluten flour, cocoa powder, and baking soda, and sift into butter

   

7. 7 Mix well

   

8. 8 Add chopped almonds

   

9. 9 Mix well

   

10. 10 Place it on the counter and roll it into a rectangle of about 0.6 cm

    

11. 11 Cut off the four irregular sides

    

12. 12 Cut into long strips about 1 cm wide

    

13. 13 Place on baking sheet

    

14. 14 Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 15 minutes

    

15. 15 Press it up and the surface will be hard, then take it out of the oven