Rose ice cream

Overview

The roses are blooming this year, so I pickled some rose jam as in previous years, made a lot of flower cakes, and left some. I added some to the ice cream today. It was unexpectedly delicious. I ate a lot of the prepared ice cream and couldn't resist the temptation of the rose fragrance. It seems that this year my family will focus on this ice cream.

Tags

• dessert
• ice products
• old man
• afternoon tea
• summer recipes
• ice cream
• corn starch
• egg yolk
• lemon honey
• pure milk
• rock sugar powder
• whipping cream

Ingredients

Steps

1. 1 Add 20 grams of rock sugar powder and 1/2 teaspoon of cornstarch to pure milk. I personally like to use rock sugar powder, you can replace it with the same amount of white sugar

   

2. 2 Stir thoroughly and bring to a boil

   

3. 3 Let cool slightly, then pour in the egg yolk liquid and mix thoroughly

   

4. 4 Then put on low heat and simmer until small bubbles appear, but be sure not to boil, otherwise there will be egg drop

   

5. 5 After cooling, add a spoonful of lemon honey to remove the fishy smell and enhance the flavor. You can also use lemon juice directly. I brewed lemon honey myself and used this honey directly

   

6. 6 Add 20 grams of rock sugar powder to the whipping cream

   

7. 7 Beat with egg beater

   

8. 8 Put the whipped cream into the cooled egg milk

   

9. 9 Mix well

   

10. 10 Freshly pickled rose sauce

    

11. 11 Take 2 spoons and put it into the ice cream liquid

    

12. 12 Mix well and place in the refrigerator to chill. Once frozen, you can eat as you go