Braised Beans with Minced Pork, Eggplant

Overview

How to cook Braised Beans with Minced Pork, Eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• cowpea
• eggplant
• garlic
• light soy sauce
• minced pork
• oil
• starch
• salt

Ingredients

Steps

1. 1 Ingredients preparation: minced meat, eggplant, cowpeas, garlic cloves.

   

2. 2 Add salt, cooking wine, light soy sauce and starch to the minced meat, mix well and marinate for 10 minutes.

   

3. 3 Tear the eggplant into small pieces with your hands, add salt, mix well and marinate for 10 minutes, squeeze out the water.

   

4. 4 Cut the cowpeas into segments.

   

5. 5 Heat oil in a pan until it is 50% hot, add minced meat and stir-fry until it changes colour.

   

6. 6 Add minced garlic and saute until fragrant.

   

7. 7 Add the marinated eggplant and stir-fry.

   

8. 8 Add the beans and stir-fry, add appropriate amount of water and cook until the beans are cooked, add a little light soy sauce to taste.

   

9. 9 Finished product picture.