Easy-to-make snowskin mooncakes
Overview
I was so happy making ice skin that one day I put a rose in my brain and was so beautiful that I cried! And roses are so versatile and so beautiful!
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Ingredients
Steps
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Add various powders and sugar ~ 5:5:3 ratio ~ the amount of sugar can be controlled by yourself. If you don’t like it, just add 15g less ~
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Add water and stir evenly until there are no powdery lumps! You can add water in multiple batches so that it is easier to control~
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Heat the butter and melt it! Pour it in! 【Huang Huang is so cute(▽`)】
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Stir until the oil is no longer visible! Cover with plastic wrap! Steam it for half an hour!
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After steaming, take it out. You can dig it out with a spoon. It won’t be too sticky. Let it warm until it is warm and rub it to make it even. Then wrap it in plastic wrap and put it in the refrigerator for half an hour!
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After it cools down, continue kneading it~
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Then you can rub the roses! I made it in two batches and used a total of about 12 dried roses. Crush the petals and skip the calyx. Then roll the dough on top.
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8.Knead and knead until the petals are evenly distributed~
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Beat it! Or flatten it with a rolling pin ~ so beautiful!
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Wrap the fillings in it. If you don’t know how to wrap the stuffing, just seal it! You can add less stuffing at the beginning and then add more when you get used to it~ [I don’t know what tastes best with roses. I cried. I used black sesame bean paste, lotus paste, white kidney beans and custard]
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11.Seal facing down
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Mooncake mold!
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You can fry some glutinous rice flour to make hand powder. Fry until it changes color to prevent sticking~
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So cute!
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What I did before ~
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
