Pistachio Sister’s Wild Sea Cucumber Braised Purebred Pork

Overview

Pistachio Sister's Sea Cucumber Braised Pork is a hard dish created by Pistachio Sister using earthen pot low-temperature cooking technology. It uses wild sea cucumbers and ten-month-old Langtang native pigs as raw materials, supplemented with ancient brown sugar from Guangxi. It has the meaning of Guangdong hair dish and the sweetness of braised pork. It is a good dish with good meaning and delicious.

Tags

• hot dishes
• brown sugar
• garlic
• local pork
• onions
• star anise
• ginger
• sea cucumber

Ingredients

Steps

1. 1 Let’s take a family photo

   

2. 2 Prepare raw materials, appropriate amount of onion, ginger, garlic, star anise, 50 grams of brown sugar, add appropriate amount according to personal taste.

   

3. 3 There are many techniques for making sea cucumbers in water, and Sister Pistachio will introduce them to you in the future. Eating sea cucumbers has good effects on aplastic anemia, diabetes, gastric ulcers, etc.

   

4. 4 Pork should be cut obliquely. The meat of pork is relatively thin and has few tendons. If it is cut crosswise, it will become messy and scattered after frying. If it is cut diagonally, it will not break and it will not bite your teeth. Pork should not be soaked in water for a long time. 2. Do not wash the pork in hot water before cooking, because pork contains a myosin substance that is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost and the taste will not be good;

   

5. 5 Heat oil in a pan, add onion, ginger, garlic and star anise, stir-fry until fragrant.

   

6. 6 Pour in the earthen pork first, stir-fry, add brown sugar for coloring and seasoning, about 3 minutes. The earthen pot used for the pistachio class is suitable for low-temperature cooking, about 3 minutes. A household iron pot can extend the time appropriately.

   

7. 7 Add the sea cucumber. The sea cucumber is cooked. Do not overheat it. Stir it and turn off the heat to allow it to absorb the flavor. Use the unique residual temperature heating function of the earthen pot to infuse the meaty flavor into the sea cucumber. It will be fresh but not greasy, which will whet your appetite. You should also eat more if you are trying to lose weight.

   

8. 8 Done

   

9. 9 When the guests arrive, the earthen pot is brought to the dining table. It will definitely brighten your eyes. You are in control of the house and you are the protagonist of life!