Cold jellyfish

Overview

Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, and substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure. The mannan polysaccharide colloid contained in it has certain effects on preventing and treating atherosclerosis. Jellyfish can soften and disperse clumps, remove stasis and accumulation, clear away heat and resolve phlegm. It is beneficial to diseases such as tracheitis, asthma, gastric ulcer, rheumatoid arthritis, etc., and has the effect of preventing and treating tumors. Workers who are engaged in hairdressing, textiles, food processing, etc. who have a lot of contact with dust often eat jellyfish, which can remove dust accumulation, clear the stomach and intestines, and ensure good health. Summer is here, and it’s the time for cold dishes and beer. Today I recommend a recipe for jellyfish skin

Tags

• cold dishes
• chicken essence
• cucumber
• jellyfish
• laoganma black bean chili
• msg
• old mature vinegar
• sesame oil
• shredded young ginger
• very fresh soy sauce
• white sesame

Ingredients

Steps

1. 1 When you buy packaged jellyfish, be sure to squeeze out all the water inside. Squeeze it dry

   

2. 2 Cut the cucumber and remove the white fleshy seeds in the middle. One has more water content than the other and affects the taste

   

3. 3 Cut young ginger and cucumber into shreds

   

4. 4 Add shredded jellyfish, shredded ginger, Laoganma black bean pepper, chicken essence, monosodium glutamate, soy sauce, sesame oil, and aged vinegar and stir evenly

   

5. 5 The cucumber shreds are crispier because the white seeds have been removed, spread on the bottom of the plate

   

6. 6 Put shredded jellyfish and sprinkle some white sesame seeds

   

7. 7 Delicious