Crispy steamed bun slices

Overview

I made pumpkin steamed bun rolls for breakfast a few days ago. My family protested that it was too little and needed to be made again. This time, in order not to be wronged, I added half the amount for breakfast than usual. Use the other half to make crispy steamed bun slices. Dip it in some condensed milk for a fragrant, crispy, rich and nutritious breakfast.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• condensed milk
• olive oil
• pumpkin steamed bun roll

Ingredients

Steps

1. 1 I made pumpkin steamed bun rolls for breakfast a few days ago. My family "protested" that it was too little and needed to make it again. This time, in order not to be "unjustly accused", I added half the amount for breakfast than usual. Use the other half to make crispy steamed bun slices. Dip it in some condensed milk for a fragrant, crispy, rich and nutritious breakfast.

   

2. 2 Put the steamed buns in the refrigerator to cool for 1 hour; PS: Not only are they easy to cut but they are also delicious

   

3. 3 Take out the steamed buns and slice them;

   

4. 4 Heat the pan, pour oil, add the sliced steamed buns and fry over low heat;

   

5. 5 Fry until slightly brown, flip the other side;

   

6. 6 Spread condensed milk on it when eating. It is crispy and delicious, with a rich milky aroma and a nutritious breakfast.