"Berry" eyes express love~ (Mousse cake for lover)
Overview
Before the strawberries were out of season, I made a strawberry mousse cake. Because the strawberries were bright and beautiful, I gave the cake a more romantic name called Berry Eyes. Because of the chocolate, the step of melting the gelatine sheets is omitted. While the cake was being made, my son was making trouble and rushing to cut the cake. After he was done, he dug out a piece of cream with his fingers and ate it before I could take a photo. This was an irritating rhythm. Therefore, there is a dug finger hole in the left corner of the cake in the picture, please ignore it.
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Ingredients
Steps
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Prepare an 8-inch chiffon cake slice.
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Place into square cake mold.
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Take appropriate amount of strawberries and wash them.
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Pour chocolate into milk.
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Stir over hot water until chocolate is completely melted and set aside to cool.
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Take eight or nine strawberries and cut them into slices.
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Arrange into the edge of the mold.
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Put the light cream into a dry basin.
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Add sugar and beat the cream with ice water until it has texture.
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Break out two spoonfuls first and put them in the refrigerator. Later, you can squeeze the strawberries onto the cake surface.
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Pour the remaining cream into the milk chocolate and mix. (You don’t need gelatine chips, there is chocolate)
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Mixed chocolate mousse filling.
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Pour the mousse filling into the cake mold.
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Smooth with a spatula.
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Seal the mold with plastic wrap and refrigerate for 4 hours until solidified.
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Take out the refrigerated cake, cut it into 9 pieces with a knife, and pipe the reserved cream on each piece of cake. (Please ignore that it was my son who cut the cake which was a bit ugly)
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Finish with strawberries.
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Finished product.
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Finished product.
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Finished product.
