Fried rice noodles with satay sauce

Overview

Cantonese people like to eat rice noodles just like northerners like to eat noodles. Almost every household makes different kinds of rice noodles. The main ingredients of fried rice noodles, boiled rice noodles, steamed rice noodles, and Hengli soup rice noodles are also rice noodles~~~The fried rice noodles with sand tea sauce that I made today is a delicacy that can be found in many Hong Kong-style tea restaurants. It’s simple to make and can be enjoyed within ten minutes~~

Tags

• snacks
• cantonese cuisine
• chicken powder
• chives
• cornstarch
• lean pork
• light soy sauce
• oil
• oyster sauce
• pho
• shacha sauce

Ingredients

Steps

1. 1 Unpack the rice noodles (the same applies to the rice noodles sold loosely in the market). Use a basin to scoop up the rice noodles and divide them with chopsticks. Wash the leeks, drain the water, and cut into sections.

   

2. 2 Slice the lean meat, add chicken powder, light soy sauce, corn starch, stir evenly and marinate.

   

3. 3 Heat oil in a pot, maintain high heat and stir-fry the lean meat slices until cooked.

   

4. 4 Pour in the rice noodles, add a little oyster sauce, and light soy sauce and stir-fry for a while. Then put in the chive segments and sand tea sauce. Pick up the pan with your hands and stir it up and down evenly.

   

5. 5 Okay~~Enjoy the fragrant rice noodles right away!