Green pepper and kelp shreds

Overview

How to cook Green pepper and kelp shreds at home

Tags

Ingredients

Steps

  1. Prepare ingredients: shredded kelp, green pepper, garlic cloves.

  2. Cut green peppers and mince garlic.

  3. Heat oil in a pan, add minced garlic and saute until fragrant.

  4. Add shredded kelp and stir-fry for a while.

  5. Add water, cover and cook for three minutes.

  6. Add salt and stir-fry evenly.

  7. Add green pepper shreds and stir-fry until raw, add chicken essence to taste.