【Hubei】Fried rice cake with tomato and egg

Overview

I came back from the south during the Chinese New Year. Guess what I had for my first meal back home? This is the tomato and egg fried rice cake. Rice cake has always been the main product of the Spring Festival at home. With rice cake, life is getting better year by year, study and work are getting better every year, and this year is not over yet, of course, we still want to get good luck.

Tags

• hot dishes
• home cooking
• egg
• oil
• rice wine
• tomato
• minced garlic
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add an appropriate amount of salt and a little rice wine to the eggs and beat them carefully;

   

3. 3 Heat a pan, add an appropriate amount of oil, and pour in the egg liquid;

   

4. 4 Fry the egg liquid until it is set, then use chopsticks to break it into pieces and serve it out for later use;

   

5. 5 Put a small amount of oil in the pot, add minced garlic and saute until fragrant;

   

6. 6 Pour in the prepared tomatoes and stir-fry;

   

7. 7 When the tomatoes are slightly juiced, add the prepared rice cake slices and stir-fry;

   

8. 8 Add rice cake slices and stir-fry until soft, then add appropriate amount of salt to taste;

   

9. 9 Finally, pour in the scrambled eggs, stir well and put into a small bowl. Sprinkle some chopped green onion on the surface.

   

10. 10 Serve.