Use Yida hawthorn juice to make delicious pork ribs

Use Yida hawthorn juice to make delicious pork ribs

Overview

Braised pork ribs in hawthorn juice is a common dish in the Hawthorn Recipe Collection, but how to make it is the most delicious? Follow the illustrations in the recipe book to make this recipe of braised pork ribs in hawthorn juice. A delicious spareribs made in a special way. The cooked meat is not greasy or greasy, and the hawthorn gravy is also very delicious! Health benefits: Spare ribs: nourishing the kidneys, replenishing qi, and moisturizing

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Ingredients

Steps

  1. Rinse the ribs, add water to the pot, cut the green onions into sections, slice the ginger and put them into the pot. Add aniseed, bay leaves and cinnamon, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

    Use Yida hawthorn juice to make delicious pork ribs step 1

  2. Prepare Yida Weidong Hawthorn Juice

    Use Yida hawthorn juice to make delicious pork ribs step 2

  3. Take part of the stewed ribs and soup, pour it into a stew pot, add hawthorn juice, add a little salt and simmer for ten minutes

    Use Yida hawthorn juice to make delicious pork ribs step 3

  4. After stewing, add chicken essence for seasoning

    Use Yida hawthorn juice to make delicious pork ribs step 4