Corn and potato sticky porridge

Overview

Sticky noodles and potato sticky porridge are what people in Tianjin call them. In Tianjin, cornmeal is called stick noodles. It’s cornmeal and sweet potato porridge. In winter, it used to be a home-cooked meal for poor people, but now it is a healthy porridge from a health perspective. It is an indispensable hot home-cooked meal in winter, especially a bowl of porridge for dinner on cold days. It will feel warm and taste like home.

Tags

• staple food
• porridge
• home cooking
• cornmeal
• potato

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel and cut sweet potatoes (yam) into cubes.

   

3. 3 Put water in the pot, add the potatoes and cook.

   

4. 4 Add appropriate amount of water to cornmeal and mix into paste.

   

5. 5 Boil the sweet potato cubes until soft and pour in the cornmeal batter.

   

6. 6 Stir constantly with a spoon to avoid burning the pot. Just boil the pot again.

   

7. 7 Corn and potato sticky porridge.