Oatmeal Fried Banana
Overview
Today is my 10th wedding anniversary with my husband. Let’s have a quick snack. It’s sweet, fragrant and soft, just like the sweetness that fills our hearts.
Tags
Ingredients
Steps
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Material details...
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Peel the banana, remove the head and tail, cut into sections, and beat the eggs with a little salt.
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First coat the banana with a layer of starch.
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Then soak in egg liquid.
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Coat with another layer of oats.
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Apply a thin layer of oil to the surface of the fryer to prevent sticking.
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Put it in the fryer at 180 degrees for 10 minutes.
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Appreciation of the finished product...dip some honey when eating.
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Appreciation of the finished product…