Prosperous [Korean Spicy Rice Cake]

Overview

After eating too much Chinese food, it’s time to try some Korean food to enjoy yourself. This [Korean Spicy Rice Cake] looks very spicy on the outside, but it’s actually not particularly spicy. You can control the spiciness at will. You can also control the type and proportion of raw materials by yourself. Just put in whatever you like

Tags

• snacks
• korean food
• dinner
• students
• chili
• hot pot rice cake
• korean hot sauce
• light soy sauce
• sugar
• young cabbage
• carrot
• salt
• tomato sauce

Ingredients

Steps

1. 1 Blanch the rice cakes in water. Add some oil and salt to the water to prevent the rice cakes from sticking to each other. The rice cakes can be half-cooked, but don't overcook them to avoid them rotten

   

2. 2 Boil the rice cake, drain and set aside

   

3. 3 Cut the vegetables and set aside

   

4. 4 Heat oil in a pot, add carrots and stir-fry until oil turns slightly yellow

   

5. 5 Then add cabbage and chili and stir-fry for a while

   

6. 6 Add salt and sugar to taste, add hot sauce and tomato sauce, and add some water

   

7. 7 Finally, put the rice cake into the sauce, add a little light soy sauce to adjust the color, cook over medium heat for a few minutes, and finally use high heat to reduce the juice

   

8. 8 Take out the pot~~