Shoe bread

Overview

How to cook Shoe bread at home

Tags

• baking
• bread
• cans wrapped in oil paper
• detailed drawings
• edible oil
• flour
• sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Flour is ready!

   

2. 2 Then mix all the ingredients together to form a dough and refrigerate for 6-8 hours!

   

3. 3 Draw the various parts of the shoe bread on the paper first and label them clearly!

   

4. 4 Draw the drawing 2!

   

5. 5 Take out the dough and roll it into a piece of dough, then use a knife to cut it out according to the drawing you drew in advance! Then put the can wrapped with oil paper on the sole part of the shoe!

   

6. 6 Turn the upper of the shoe around the can and stick it!

   

7. 7 Glue the heel part to the glued upper!

   

8. 8 Use oil paper to make a column with a large top and a small bottom, as shown in the picture, to serve as the inside of the shoe!

   

9. 9 Cut the shoelace part, dig three holes on one side, and then tie the shoelace. The shoelace can be kneaded into strips, as shown in the picture!

   

10. 10 Glue the tongue on first, then cover the toe part of the shoe on the tongue, as shown in the picture!

    

11. 11 After tying the shoelaces, place them on both sides of the shoe, as shown in the picture! Finally, use dough pieces to surround the edges of the shoes and tidy them up!

    

12. 12 Finally, evenly brush with egg wash, preheat the oven at 200 degrees, middle layer, bake for 15 minutes, then bake at 125 degrees for another 35 minutes! Set the temperature and time according to each oven temperature!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!