Stir-fried Pork Liver with Sour Chili and Celery

Overview

How to cook Stir-fried Pork Liver with Sour Chili and Celery at home

Tags

• hot dishes
• celery
• chili powder
• msg
• oil
• pork liver
• sour chili
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients;, sour chili, pork liver, celery, garlic.

   

2. 2 Slice the pork liver, shred the sour chili, and cut the celery and garlic into sections.

   

3. 3 Put the pork liver in a bowl,

   

4. 4 Use salt, soy sauce, chili powder,

   

5. 5 Mix well and marinate for ten minutes,

   

6. 6 Heat oil, add pork liver and stir-fry over high heat until fragrant,

   

7. 7 Add the sour chilies and stir-fry evenly,

   

8. 8 Stir-fried to taste,

   

9. 9 Add celery, garlic,

   

10. 10 Sauté until fragrant,

    

11. 11 Sprinkle with MSG,

    

12. 12 Stir well,

    

13. 13 Plate.