Bitter greens stewed with tofu
Overview
There are many benefits of eating bitter vegetables in spring. Yesterday I went to dig some bitter vegetables and came back, so I made bitter vegetables stewed with tofu at noon😊
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Ingredients
Steps
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Pick and wash the bitter herbs and set aside
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Cut the tofu into small pieces, I like to cut into long cubes
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Add water to the pot and bring to a boil, add tofu, bitter vegetables, appropriate amount of salt, and simmer for five to ten minutes
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When it's out of the pan, pour in sesame oil and sprinkle some chopped green onion. It's simple and delicious