Fresh sweet-scented osmanthus fish fillet porridge

Overview

How to cook Fresh sweet-scented osmanthus fish fillet porridge at home

Tags

• staple food
• home cooking
• green onions
• mandarin fish
• oil
• rice
• ginger
• salt

Ingredients

Steps

1. 1 Mandarin fish fillet, spare middle bones and head (I only used half of the fish)

   

2. 2 Cut the fish into thin slices, add salt, ginger and starch and mix well

   

3. 3 Heat oil in a pan, sauté onions and ginger until fragrant, add fish bones and fish heads and stir-fry until color changes, add water to make soup

   

4. 4 Boil until the soup is milky white, pick out the fish bones, add a small bowl of rice and continue cooking

   

5. 5 Cook until the rice is sticky, add the fish fillets, roll it slightly, and add an appropriate amount of salt

   

6. 6 Finally, sprinkle with chopped green onion and serve in a bowl