Steamed radish balls
Overview
How to cook Steamed radish balls at home
Tags
Ingredients
Steps
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Shred the green radish.
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Add appropriate amount of salt to marinate the water.
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Squeeze out the water.
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Add appropriate amount of five spice powder.
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Add appropriate amount of salt.
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Add appropriate amount of cornstarch.
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Take appropriate amount of shredded radish.
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Shape into balls and steam for eight minutes.
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Squeeze in the tomato sauce.
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It's on.