Braised chicken wings with small potatoes

Overview

How to cook Braised chicken wings with small potatoes at home

Tags

• home cooking
• private kitchen
• beer
• chicken wing root
• garlic
• onions
• small potatoes
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: wash small potatoes, peel and set aside;

   

2. 2 Blanch the chicken wing roots under cold water to remove the blood;

   

3. 3 Remove the bones (because it will be more convenient for children to eat);

   

4. 4 Sauté the onion in the pot;

   

5. 5 Add the chicken wings with the bones removed, add soy sauce, a little sugar, boiling water and a little beer;

   

6. 6 Pour in the potatoes, cover the pot, and simmer for 10 minutes;

   

7. 7 Complete