Lemon Mushroom Pasta

Overview

How to cook Lemon Mushroom Pasta at home

Tags

• staple food
• noodles
• home cooking
• western food
• lemon
• pasta
• various mushrooms

Ingredients

Steps

1. 1 Prepare the ingredients first. I have this for one person, one sausage and half a lemon. I only used these two kinds of mushrooms at home

   

2. 2 Add salt and oil to the water and cook the pasta

   

3. 3 One minute before the noodles are about to cook, add all the mushrooms and cook them, then pick them up and set aside. Do not pour the water used to cook the noodles yet

   

4. 4 Heat the pan, add oil, add red pepper and garlic and stir-fry until fragrant, then add sausage and stir-fry

   

5. 5 Fry the noodles and mushrooms you just picked up, and then pour some of the water used to cook the noodles

   

6. 6 Squeeze the juice from the lemon, then cut it in half and add some to the noodles to stir-fry. Finally, add salt and a little bit of MSG

   

7. 7 After adjusting the seasoning, boil the water until it is dry and it is ready to be plated. The simple taste of this noodle is also listed. Although a red pepper is added, it is not spicy at all. The aroma of lemon will definitely make you unforgettable,