Cabbage and meat dumplings

Cabbage and meat dumplings

Overview

Dad was hospitalized for surgery, and his family has been accompanying him in the hospital. He was discharged from the hospital today and was taken to my house to rest. I made his favorite fresh meat dumplings stuffed with cabbage for him. Dad was very happy to eat them and said they tasted great. Take a look if you like:

Tags

Ingredients

Steps

  1. Chop Chinese cabbage and set aside

    Cabbage and meat dumplings step 1

  2. Chop the pork stuffing, add appropriate amount of salt, light soy sauce, minced ginger, chopped green onion and a piece of thick soup and mix well.

    Cabbage and meat dumplings step 2

  3. Add cabbage, mix the filling and set aside. (Chinese cabbage itself will produce some water, so when mixing the meat filling, do not add water to the meat)

    Cabbage and meat dumplings step 3

  4. Knead the noodles in advance, using one pound of noodles and half a pound of water. I use about 260 grams of water to knead the noodles, and then put them in a plastic bag to rest for 30 minutes.

    Cabbage and meat dumplings step 4

  5. Rub strips

    Cabbage and meat dumplings step 5

  6. Apply the dosage and press the flat dosage

    Cabbage and meat dumplings step 6

  7. Roll out the dough and wrap the stuffing

    Cabbage and meat dumplings step 7

  8. Make the dumplings as shown in the picture

    Cabbage and meat dumplings step 8

  9. Boil water in a pot (add a spoonful of refined salt to the water). After the water boils, add the dumplings and cook. Boil the pot three times and serve each time.

    Cabbage and meat dumplings step 9

  10. Remove the dumplings and put them on a plate. You can dip them in garlic sauce when eating.

    Cabbage and meat dumplings step 10

  11. Finished product

    Cabbage and meat dumplings step 11

  12. Finished product

    Cabbage and meat dumplings step 12