Rock Sugar Snow Lotus Tremella Soup
Overview
How to cook Rock Sugar Snow Lotus Tremella Soup at home
Tags
Ingredients
Steps
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Peel and wash the snow lotus, soak the red dates and set aside
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Snow lotus cut into cubes
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Soak the wolfberry and white fungus in advance
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Stew the snow lotus for about 40 minutes. Add the white fungus, red dates and rock sugar and simmer for 10 minutes. Add the wolfberry and stew for 10 minutes. Let cool and enjoy for more deliciousness