Pea shoot tips

Overview

Refreshing side dishes, the taste of spring.

Tags

• hot dishes
• home cooking
• spring recipes
• garlic
• oil
• peas
• thunder shoots
• white sugar
• salt

Ingredients

Steps

1. 1 Appropriate amount of peas, washed.

   

2. 2 Add some salt to the boiling water, blanch the peas for 2 minutes, remove and cool.

   

3. 3 Peel and blanch the bamboo shoots, then cut off the tender tips from the middle and upper parts.

   

4. 4 Cut into small pieces.

   

5. 5 Add oil to the pot, add minced garlic and stir-fry until fragrant, add bamboo shoot tips and stir-fry for 2 minutes.

   

6. 6 Add the blanched peas and stir-fry, add salt and sugar to taste and stir-fry evenly.

   

7. 7 Refreshing side dishes, the taste of spring.