Pan-fried saury

Overview

Follow my WeChat public account [xingxing_sichu] I accidentally ate from a small shop in an alley, and I could never forget the taste. So I searched everywhere for the whereabouts of saury, and finally found it in a supermarket not far from my home. This is the only supermarket that has it. I have visited it countless times. Let’s make it together. Its endless aftertaste will linger around your teeth for three days!

Tags

• hot dishes
• cumin powder
• salad oil
• starch
• black pepper
• salt
• saury

Ingredients

Steps

1. 1 Wash the saury and make a long slit on the fish. This will make it easier to flavor, cut and shape the fish, and less likely to break. Sprinkle an appropriate amount of salt and a small spoonful of starch and marinate for 20 minutes. The starch is to prevent the fish from sticking to the pan. A thin layer is enough

   

2. 2 Put an appropriate amount of oil in the pan, heat the pan to 7 layers, turn to medium to low heat and fry for 2-3 minutes. One side of the fish will be slightly set, turn over and continue to fry for 2-3 minutes to set.

   

3. 3 Sprinkle with black pepper and cumin powder. If you like chili, you can sprinkle an appropriate amount of chili powder on both sides and fry until golden brown on both sides.