Shrimp skin mixed with shredded wild rice
Overview
I ate it at a Cantonese friend's place. It was very good. It was simple to make and didn't have many ingredients. I tried it as soon as I got home. The weather is getting hotter and this dish is very refreshing to go with the meal. You can also add some slightly spicy green pepper shreds if you like
Tags
Ingredients
Steps
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Material
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Shred wild rice, mix with dried shrimps and steam for about 15 minutes
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Add a little sugar and vinegar to the light soy sauce, mix well, and sprinkle some sesame seeds for flavor
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After steaming, pour the prepared juice
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Okay~
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It's that simple