Apple Pie

Overview

I saw the apples at home sitting on the coffee table for a long time without being ignored, so I made an apple pie today. I really like the unique aroma of apples and cinnamon in the oven that fills the whole room, and pie baking is the easiest and most difficult to miss, so I, a novice baker, still feel a sense of accomplishment after making it (*^◯^*). Moreover, I changed the appearance of the abandoned apple on the coffee table, but I didn’t expect that it would become the focus of the family immediately, haha!

Tags

• baking
• apple
• apple cider vinegar
• brown sugar
• butter
• egg
• low gluten flour
• cinnamon powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pie crust ingredients: 150 grams of low-gluten flour, 65 grams of unsalted butter, 25 grams of eggs, 50 grams of powdered sugar, half a spoonful of salt. Pie filling ingredients: 2 apples, 7 grams of butter, 50 grams of granulated sugar, a little apple cider vinegar, a little cinnamon

   

2. 2 Soften butter in the greenhouse and cut into small pieces

   

3. 3 Beat with a whisk

   

4. 4 Add powdered sugar in batches, add eggs and stir with a whisk

   

5. 5 Mix well and add half a spoonful of salt. If it is salted butter, you can omit this step

   

6. 6 Sift in the flour and knead into a ball

   

7. 7 Just form a ball, don’t knead too much, cover the kneaded dough with a layer of plastic wrap and put it in the refrigerator for half an hour

   

8. 8 Now let’s make the apple filling. First cut the apple into pieces

   

9. 9 Melt the butter in a pan

   

10. 10 Pour in half the brown sugar

    

11. 11 Brown sugar melted

    

12. 12 Pour in apples and stir-fry

    

13. 13 Pour in the other half of the brown sugar and continue frying

    

14. 14 Mix the brown sugar well, soften the apples, add a little cinnamon powder, apple cider vinegar

    

15. 15 Cook over low heat until the juice is reduced, then turn off the heat and cool

    

16. 16 Take out the dough from the refrigerator, dry it into a crust and put it into a pie plate, let it rest for 15 minutes

    

17. 17 Dry the remaining pie crust again and cut into long strips for decorative strips

    

18. 18 Pour the cold apple filling into the pie plate and brush the surrounding area of the pie plate with egg wash

    

19. 19 Make a cross on the pie plate and press it tightly

    

20. 20 Brush with egg wash and let stand for 15 minutes

    

21. 21 Put it in the oven and make appropriate adjustments according to the temperature of your own oven. Generally, the oven is preheated to 200 degrees for about 25 minutes

    

22. 22 The fragrant apple pie is freshly baked