Preserved vegetable omelette

Overview

How to cook Preserved vegetable omelette at home

Tags

• hot dishes
• dried radish
• egg
• oil
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 First chop the radish strips, put no oil in the pot, stir-fry until dry and fragrant, then serve out

   

3. 3 Then beat in the egg liquid, add the shallots and diced radish, mix well, and add an appropriate amount of salt and sugar to taste

   

4. 4 Heat oil in a hot pan, pour in the egg liquid, and fry on both sides until golden brown and fragrant, then serve~