Diplomat Cream Filling

Overview

I don’t understand why it’s called Diplomat Cream. Looking at the ingredients and the way it’s made, it seems like it’s just cream custard. Make the custard first, then mix it with the whipped cream. Is this kind of cream filling not as easy to melt as pure cream? Give it a try. The operation is very simple, you just need to wait for a while to cool down. After the custard is mixed with cream, it has a very smooth texture and tastes like extremely tender custard. I'm still worried about melting, so it's probably safest to put it in the refrigerator. . . . .

Tags

• dessert
• homemade sauce
• pregnant women
• maternity
• old man
• students
• butter
• corn starch
• egg yolk
• vanilla sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Ingredients: 83g milk, 30g vanilla sugar, 16g egg yolk, 6g cornstarch, 41g butter, 150g whipping cream

   

2. 2 Pour egg yolks, cornstarch, and 10 grams of sugar into a bowl,

   

3. 3 Mix well.

   

4. 4 Pour milk and 6 grams of sugar into a pot, bring to a boil,

   

5. 5 Pour into the egg yolk liquid and stir evenly.

   

6. 6 Return to the pot and heat over low heat, stirring constantly until thickened.

   

7. 7 Remove from heat, add butter,

   

8. 8 Stir evenly while hot and let cool.

   

9. 9 Add the remaining sugar to the whipping cream,

   

10. 10 Send away,

    

11. 11 Pour in the egg milk,

    

12. 12 Mix well, refrigerate, and set aside.